Bread Makery offers selected baked and fermented goods at wholesale prices. Local restaurants, country stores, farm stands, coffee and sub shops are all welcome. Our drivers will make a delivery right to your door or you can arrange to pick up at our Salem location. For more information please contact the bakery.

Tea for Three cafe is a tribute to my hometown, Moscow, where I discovered a world of sandwich shops, canteens, cafes, and restaurants, and fell in love with them. These places usually served some main dish which could be dumplings, pancakes, sandwiches or liquor. Unlike fast-food, they never tried to become an organized and incorporated system, embracing the chaos of unpredictabilty instead. Blessed is a man who has found on his life path a good canteen, and woe to the ones who were tricked away from this path and thrown into a bad dumpling shop!

The name “tea for three” comes from tea, a drink we serve, and a traditional Russian way of enjoying shared drinks: three people make a company of an ideal size. Our tables are high and do not have any chairs; they are designed to accommodate three people, although one, two and even four is an option too. Please note that we do not have public restrooms.

We serve black and green tea year around, house made kvas in summer, and a selection of juices. We do not have a liquor license; customers are free to bring and consume their own drinks.

Our food selection includes hot sausage with green peas and cabbage, open sandwiches with cold cuts (cheese, smoked salmon or sausage) and various desserts.

One of the worst things a baker may have to tell his customers is that the bread they need is sold out. I wish I could have a bigger oven and more hands, but we have what we have, and occasionally we do run out of some products. Which reminds me of a well known saying - give a man a fish and he'll eat for a day; teach a man to fish and he'll eat for a lifetime. One day we decided to design baking classes and show people how we make our bread.

Our baking classes take place at the bakery every Saturday, consist of 4-6 people and typically last 2-3 hours. All the ingredients and equipment are provided and included in the cost of the class. Participants are encouraged to wear comfortable shoes. Since bread baking is not messy (when done the right way), any casual clothes will work well.

Since it usually takes many hours (sometimes days) to make a loaf of bread, we have done some of the work in advance. Students will still learn all the steps necessary to apply new knowledge at home. Advanced booking and prepayment are required. The registration deadline is three days before the class. If less than 3 students have registered by the deadline, the class is canceled and all tuition is refunded. There is a full refund when booking is canceled 48 hours or more before the class; if it is canceled any time later, you will receive a 50% refund.